The Brick Tavern Drink Receipes
BT Old Fashioned
● 1 sugar cube
● 2 dashes Angostura bitters
● 1 dash orange bitters
● 2 oz Town Branch
● Small piece of orange peel
● Optional: Small sprig of fresh rosemary
Gently smoke the inside of the glass by lighting a small sprig of rosemary or a
small piece of orange peel until it smolders. Place the glass upside down over
the smoldering item to capture the smoke.
Leave the glass inverted while you build the cocktail.
Seasonal Smash
● Country Smooth
● Seasonal Fruit
● Garnish with seasonal fruit.
Lowcountry Lemonade
● House made lemonade
● Sweet tea vodka (Firefly)
● Crystalized lemon and cherry
Cannon Fire Margerita
● 1.5oz Habanero-Pineapple infused tequila (Espolon Blanco)
● 1oz Grand Ma
● .5 Lime juice
● .5oz Pineapple juice
● Tajin Rim
● Charred Pineapple garnish
Blackberry Basil Margerita
● 1oz Blackerry-Basil Simple
● 2oz Tequila Espolon
● Sugar rim
● .5oz Lime juice
