Entrée Salads

Brick Tavern Chef Salad – $12

Romaine hearts, tomato, cucumber, hard-boiled egg, shredded cheddar, bacon, house ranch dressing.

Meat Entrées (GF)

Charbroiled, Choice of House or Caesar Salad and One Side

8-oz Filet Mignon – $39

14-oz Ribeye – $39

12-oz New York Strip – $36

Seafood Entrées

Served with Lemon Butter, Choice of House or Caesar Salad and One Side

Roasted 6-oz Crab Cake – $29

Seared U-10 Diver Scallops – $39 (GF)

Grilled 8-oz Atlantic Salmon – $22 (GF)

Brickhouse Specialties

Wild Mushroom Risotto – $23 (GF)

Chanterelles, shiitake, oyster & black trumpet, arborio rice, truffle porcini broth, shaved parmesan.

Brick Tavern Smoked Meatloaf – $21 (GF)

Slow-smoked beef meatloaf, mashed potatoes, honey-glazed carrots, marinara sauce.

Shrimp & Grits – $24 (GF)

Sautéed shrimp, andouille, garlic Cajun butter, Creole relish, cheesy grits.

Salmon Fried Rice – $21 (GF)

Sliced Salmon, carrots, asparagus, jasmine rice, sesame soy, chili glaze

Fish & Chips – $21

Beer-battered cod fish filet, coleslaw, tartar sauce, french fries.

Sides

Mashed Potatoes • Cheesy Grits • French Fries • Honey-glazed Carrots • Mac & Cheese • Fried Rice • Asparagus • Broccoli • Broccolini • Green Beans • Brussels Sprouts • Side Salad (House, Caesar or Wedge)