Starters
BHT Smoked Wings – $16 (GF)
Eight smoked wings, fried to order. Choice of hot, sesame hoisin, garlic-parm, or Old Bay. Served with ranch or blue cheese. Also available as boneless bites.
Cajun Shrimp – $16 (GF)
Five butterflied shrimp seared in Cajun butter served with garlic bread.
Quattro Formaggi Flatbread – $14
Garlic oil, mozzarella, asiago, ricotta, parmesan, arugula, balsamic glaze.
Oysters Rockefeller – $19
Maryland prime oysters topped with garlic spinach cheese, bacon, and panko bread crumbs
Crab Pimiento Dip – $19
Jumbo lump crab, Old Bay pimiento cream cheese, toasted baguette.
Bavarian Pretzel – $14
Oven-roasted and salted, served with beer cheese sauce.
Bacon Wrapped Scallops– $26
U-10 Diver scallops wrapped in bacon, scampi butter, tomato relish, brick sauce
Truffle Parmesan Fries – $10 (GF)
Crispy fries, truffle oil, parmesan, smoked tomato aioli.
Bacon Deviled Eggs – $14 (GF)
Classic style topped with bacon jam.
Brussels Sprouts – $14 (GF, Vegan)
Crispy fried and tossed in sweet-spicy chili sauce.
Crab Portobello – $19 (GF)
Roasted portobello mushrooms topped with lump crab imperial and lemon butter.
Butcher’s Board – $19
Andouille sausage, pork belly, salami, blue cheese, sharp cheddar, brie, bacon jam, whole grain mustard, vegetable relish, toasted baguette.
Soups
She Crab – $12
Lump crab, sherry Cajun cream broth, crab roe, Old Bay.
French Onion – $9
Bone marrow beef broth, caramelized onions, croutons, Swiss and provolone cheese.
Salads
Add Chicken +$7, Salmon +$9, Shrimp +$10, or 12-oz NY Strip +$16
Mixed Green – $11 (GF)
House dressing, English cucumbers, red onion, baby tomatoes.
Caesar – $11
Romaine hearts, black pepper parmesan dressing, croutons, grated parmesan.
Wedge – $12 (GF)
Iceberg, blue cheese dressing, bacon, red onion, baby tomatoes.
