Entrée Salads
Brickhouse Grilled Steak Salad – $24 (GF)
Grilled 6-oz NY Strip, grilled romaine, red wine vinaigrette, hardboiled egg, baby tomatoes, shoestring potatoes.
Meat Entrées (GF)
Charbroiled, Choice of House or Caesar Salad and One Side
8-oz Filet Mignon – $39
12-oz New York Strip – $34
14-oz Ribeye – $39
Seafood Entrées
Served with Lemon Butter, Choice of House or Caesar Salad and One Side
Roasted 6-oz Crab Cake – $29
Seared U-10 Diver Scallops – $28 (GF)
Grilled 8-oz Atlantic Salmon – $22 (GF)
Brickhouse Specialties
Wild Mushroom Risotto – $23 (GF)
Chanterelles, shiitake, oyster & black trumpet, arborio rice, truffle porcini broth, shaved parmesan.
Brick Tavern Beef SHort Rib – $28 (GF)
Slow-braised beef short rib over creamy grits, broccolini with natural jus.
Shrimp & Grits – $24 (GF)
Sautéed shrimp, andouille, garlic Cajun butter, Creole relish, cheesy grits.
Blue Plate Special – $19 (GF)
Smoked pork shoulder, Jay’s Carolina gold sauce, collard greens, grits, mac & cheese
Fish & Chips – $21
Beer-battered cod fish filet, coleslaw, tartar sauce, french fries.
Sides
Mashed Potatoes • Cheesy Grits • French Fries • Mac & Cheese • Steamed Rice • Asparagus • Broccoli • Broccolini • Green Beans • Brussels Sprouts • Side Salad (House, Caesar or Wedge)
